22. |
Midia pan or midia saganakibaked mussels with garlic |
9,80 |
23. |
Shrimps from the grilla skewer of small shrimps served |
9,50 |
24. |
Scampi's saganakilarge shrimps from the oven with a tomato cheese sauce |
12,20 |
27. |
Tarama moussemousse made of Greek caviar |
7,40 |
28. |
Tuna salad |
8,80 |
29. |
Shrimp cocktail |
9,30 |
32. |
Escargotssnails from the oven with mushrooms and herb butter |
9,20 |
33. |
Kalamaribaked kalamari |
8,80 |