Meat dishes (grilled)
60. |
Mixed Grilllampchop, souvlaki, suzuki, chicken fillet and giros, served |
22,30 |
61. |
Biftekiminced meat filled with Greek cheese, served |
17,40 |
64. |
Grilled pork tenderloinin mushroom sauce |
21,50 |
65. |
Giroslittle crispy pieces of pork, served |
17,50 |
66. |
Neochorionsouvlaki, porksteak, suzuki and giros, served |
19,30 |
68. |
Samospork tenderloin, souvlaki, mousaka and giros, served |
19,60 |
70. |
Ydralamb chops |
27,50 |
71. |
Souvlakitwo skewers with lean pieces of pork, served |
17,80 |
73. |
Koslamb chop, souvlaki, suzuki and giros, served |
18,30 |
74. |
Skewerskewer with pork tenderloin in a mushroom sauce, served | 19,40 |
75. |
Lesbospork tenderloin, souvlaki and giros, served |
18,10 |
700. |
Chicken flletgrilled |
18,20 |
All grilled met dishes are served with tzatziki and Greek rice* = only served with rice> |
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Extra salad |
3,50 |
|
Extra Greek salad |
4,50 |
Meat dishes (from the pan)
72. |
Plaka dishthin pieces of pork tenderloin in a spicy red wine sauce served with rice |
20,40 |
800. |
Chicken filetin cream sauce and white rice |
19,40 |