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  • starters
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60.

Mixed Grill

lampchop, souvlaki, suzuki, chicken fillet and giros, served with tzatziki

21,30

61.

Bifteki

minced meat filled with Greek cheese, served with tzatziki

16,70

62.

Skiathos

suzuki, souvlaki, liver and giros, served with tzatziki

17,80

63.

Mykonos

two lamb chops, souvlaki, giros, served with tzatziki

18,60

64.

Grilled pork tenderloin

in mushroom sauce

19,40

65.

Giros

little crispy pieces of pork, served with tzatziki

15,50

66.

Neohorion

souvlaki, porksteak, suzuki and giros, served with tzatziki

17,50

67.

Kleftiko

lamb shoulder from the oven, served with tzatziki,
rice baked potatoes and salad

19,50

68.

Samos

pork tenderloin, souvlaki, mousaka and giros, served with tzatziki

18,80

69.

Giros special

giros from the oven with metaxa sauce served with a small Greek salad

19,80

70.

Ydra

lamb chops with tzatziki

22,50

71.

Suflaki

two skewers with lean pieces of pork, served with tzatziki

16,00

72.

Plaka dish

thin pieces of pork tenderloin in a spicy red wine sauce served with baked potatoes

19,50

73.

Kos

lamb chop, souvlaki, suzuki and giros, served with tzatziki

17,30

74.

Skewer

skewer with pork tenderloin in a mushroom sauce, served with tzatziki

18,50

75.

Lesbos

pork tenderloin, souvlaki and giros, served with tzatziki

17,60

All grilled met dishes are served with salad and Greek rice

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